GAUCHO are looking for an experienced Commis Chef to work in our GAUCHO Covent Garden restaurants! You will need to have experience working in a fast paced, busy kitchen, and be keen to grow within the kitchen. Our Commis Chef will be passionate about food and hospitality, and will be able to deliver high quality dishes according to a spec. This is an exciting opportunity to join a GAUCHO kitchen where you will have opportunity to develop and grow.
Training and benefits
50% off your food bill at all GAUCHOs.
Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform.
Career development and progression.
Breakfast and dinner on every shift worked
Key Responsibilities of the GAUCHO Commis Chef
Basic understanding of the brand and cookery skills required.
Service of food to assigned task standards.
To ensure the mise en place is performed to the high standard required at all times.
To sustain high presentation & correct positioning and cooking of food at all times with guidance from senior chefs.
To maintain the highest standard of cleanliness and up keep of equipment.
To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
To contribute to the building of the team and efficient team spirit and an active interest in employee’s welfare, safety and development.
To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
Requirements for GAUCHO Commis Chef
Previous experience working in a busy kitchen
Have a genuine passion for food and cooking
Enjoys working in a busy and professional kitchen
Friendly, approachable and a team player
London, Greater London, United Kingdom
WC2E 8BT