Birmingham Chef de Partie

GAUCHO are looking for an experienced and passionate Chef de Partie to join our Birmingham restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking. 

Training and benefits 

• 50% off your food bill at all GAUCHOs. 

• Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform.    

• Career development and progression.  

• Staff breakfast and dinner provided on every shift worked. 

Key responsibilities of the GAUCHO Chef de Partie 

• CDPs are the custodians of their specific stations, responsible for prepping ingredients, following recipes, and ensuring top-notch food quality 

• To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation. 

• To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs. 

• To assist the Head Chef and Sous Chefs with daily planning, GP, station cleanliness and all food production. 

• Ensure all health and safety practices are followed, and participate in controlling stock and portion control. 

 
Requirements for GAUCHO Chef de Partie 

• Have worked in a high-pressure kitchen environment 

• Will have a passion for fresh produce 

• Be able to run a section and manage a small team 

• Be organised and able to communicate effectively with a team.